Lunch Experiences

LYON

4 Best Lunch Experiences In Lyon

Ranked by traveller popularity

Our pick of the 4 Lunch Experiences travellers book most in Lyon. Operator, duration, price, and what each one actually looks like on the day.

4 Best Lunch Experiences In Lyon

Lyon Old Town Food Tour with Local Specialties Tasting & Lunch

Lyon Old Town Food Tour with Local Specialties Tasting & Lunch - What You Actually Eat: 6 Tasting Breaks That Build a Lyon Menu

1.Lyon Old Town Food Tour with Local Specialties Tasting & Lunch

Most Popular 5.0

Small-group Lyon Old Town food tour with 6 tastings, lunch, coffee or tea, and a history-rich walk through Vieux Lyon in English.

“Had a great time visiting various parts of the old town and tasting local food. She shared knowledge of the city and history, and provided recommendations as well. She was full of knowledge!”

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Full-Day Beaujolais Wine Tour – Picnic Lunch Included

Full-Day Beaujolais Wine Tour - Picnic Lunch Included - Montmelas-Saint-Sorlin apéro: wine, cheese, saucisson, and castle views

2.Full-Day Beaujolais Wine Tour – Picnic Lunch Included

5.0

Full-day Beaujolais wine tour from Lyon with Petra. Family wineries, vineyard apéro, picnic lunch, and Oingt village views.

“Our Beaujolais Wine Tour has been the highlight of our European trip, which has included stays in Lucerne & Geneva Switzerland, Milan Italy, and Munich Germany. The 3 most distinguishing features of our tour were (in this order):”

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Full Day Guided Wine Tour with Tasting and Lunch

Full Day Guided Wine Tour with Tasting and Lunch - Chapelle Saint-Christophe: cellars, winemakers, and a more intimate Rhône Valley feel

Market Tour, Cooking Class & Lunch with Chef in Lyon Studio

Market Tour, Cooking Class & Lunch with Chef in Lyon Studio - What you’ll cook: Lyon classics plus praline dessert

4.Market Tour, Cooking Class & Lunch with Chef in Lyon Studio

5.0

Shop Saint Antoine Market in Lyon, learn classic French cooking with Chef Thierry, and eat your lunch in his 15th-century atelier.

“Taken advantage of. Nice people but… the chef was busy that day preparing food for a birthday party. He had a substitute lady fill in that told us she had only taught once before. She was not a chef. Nice lady but it was disorganized and unclear what we were doing. We had to ask…”

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